Dairy farm

Health cow high quality milk

Zero grazing

Zero grazing is a modern dairy farming method where cows are kept in a well-built shed and fed with fresh cut grass, silage, and supplements instead of roaming around in the field.

This system allows the farmer to closely monitor the animals, ensure proper feeding, and maintain high standards of hygiene.

At our farm, we practice zero grazing to make sure our cows stay healthy, comfortable, and productive. With this system, we are able to produce clean, high-quality milk while also protecting the land from overgrazing.

How our dairy farm work

Zero grazing

Cows are kept in stalls and provided with a balanced diet directly, instead of grazing in the fields. Feeds include Napier grass, maize stalks, silage, hay, concentrates, and mineral supplements. Water is supplied regularly to ensure high milk production and good cow health.

Regular veterinary checkups

Regular veterinary checkups are done to monitor cow health.
Vaccinations and deworming schedules are followed strictly.
Sick animals are isolated to prevent spread of diseases.
Record-keeping helps track milk production and health history of each cow

Milk collection

Milk is collected from our healthy cows every day and then pasteurized through controlled heating. This process ensures the milk remains fresh, nutritious, and safe for our customers.”

Milk Heating

We collect fresh milk daily from our cows and gently heat it using a milk boiler to ensure it is safe and hygienic. This way, every drop of milk is fresh, clean, and ready to enjoy.

Dairy products

fresh milk

This is milk that comes straight from the animal or has been lightly pasteurized. It is rich in calcium, protein, and vitamins and is usually consumed as a drink or used to make other dairy products like cheese, yogurt, and butter. Fresh milk should be kept cold to stay safe for drinking.